Red Chilli
Product Details:
- Flavor Strong and Pungent
- Usage Cooking, Seasoning
- Ingredients 100% Red Chilli
- Variety Sannam
- Moisture (%) 10
- Physical Form Whole
- Oil Content % 0.5
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Red Chilli Product Specifications
- Strong and Pungent
- 12 Months
- Sun Dried
- Spicy
- Cooking, Seasoning
- Red Chilli
- 100% Red Chilli
- A
- Dried Spice
- Long and Wrinkled
- Sannam
- 50 kg / bag
- Cool & Dry Place
- Red
- 10
- Whole
- 0.5
- 99
- Food Industry, Households
- 2023
- Jute Bag
- 7-12 cm
- Yes
- 1
- No
- Yes
- Smooth
- Glossy and Uniform
- 20,000-30,000
- 1000 Kg
- No
Product Description
We are actively engaged in offering a high quality Red Chilli, that is added to almost all savory preparations. This is rich in Vitamin C that helps in supporting the immune system and combat chronic diseases. This soothes blood vessels and regulates blood pressure. Apart from this, we use high quality packaging material for packing this chilli. Red Chilli can be added into number of food items for making them look, smell and taste spicy.
Premium Quality with Safe Packaging
Red Chilli is packaged in sturdy 50 kg jute bags, preserving freshness and flavor during transport and storage. Our 2023 crop is graded A, pesticide free, and contains no artificial preservatives, ensuring both safety and superior quality for all customers. Each chilli displays a uniform, glossy appearancea testament to stringent quality control measures.
Perfect for Diverse Culinary Uses
Whether its enhancing household recipes, providing consistency in food industry preparations, or meeting the strict demands of export, our Sannam variety Red Chilli stands out. With its strong, spicy flavor and smooth, long profile, it adapts seamlessly to a broad spectrum of cuisines and seasoning blends.
FAQs of Red Chilli:
Q: How is the Red Chilli processed and preserved for export quality?
A: Our Red Chilli is sun-dried and carefully packed in jute bags. The chillies contain no preservatives and are free from pesticides, maintaining natural flavor and nutritional value. This process guarantees a shelf life of up to 12 months when stored in cool, dry conditions.Q: What should I know about the heat level of this Red Chilli?
A: The Red Chilli has a heat value ranging from 20,000 to 30,000 SHU (Scoville Heat Units), which creates a distinctly spicy and pungent tasteideal for recipes requiring a noticeable kick.Q: Where is your Red Chilli sourced and distributed from?
A: Our Red Chilli is sourced from the 2023 crop and is available for distribution, export, and supply from South Africa. We serve a wide range of clients including manufacturers, traders, and food industry professionals.Q: What benefits does this Red Chilli offer to food industry and household users?
A: Its glossy, uniform appearance, low moisture content, and strong flavor enhance dishes and seasoning blends. Being pesticide-free and preservative-free makes it suitable for clean-label food products and quality-minded household kitchens alike.Q: When is the optimal time to purchase and store Red Chilli for best freshness?
A: It is best to purchase chillies from the latest crop yearcurrently 2023and store them in a cool and dry place. This ensures longevity and maintains both flavor and color for up to 12 months.Q: Can this Red Chilli be used for both cooking and seasoning purposes?
A: Yes, our Red Chilli is versatile and suited for direct cooking or as a seasoning ingredient. Its strong, spicy taste works well in diverse recipes across household and commercial kitchens.Tell us about your requirement
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A.N WHOLESALERS & RETAIL
2035, Msogwaba Street, Pienaar, Mpumalanga, Cape Town - 6665, Western Cape, South Africa
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