Fresh Onions
Product Details:
- Storage Temperature 0-5C
- Size 40-55 mm, 55-70 mm, 70 mm+
- Cultivation Type Organic, Conventional
- Style Fresh
- Variety Red Onion, White Onion
- Shape Round
- Moisture (%) 85% Max
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Fresh Onions Product Specifications
- Fresh
- Organic, Conventional
- 25 Kg, 50 Kg
- Round
- 3-6 Months
- 0-5C
- 85% Max
- Red Onion, White Onion
- 40-55 mm, 55-70 mm, 70 mm+
- Raw
- 100% Natural
- Yes
- Properly Cleaned
- 100% Matured
- Cooking, Salad, Pickles
- Characteristic Onion Odor
- Thin, Dry outer skin
- December to May
- No Sign of Decay or Disease
- Red, White
- Pungent, Crispy
Product Description
We have marked a distinct and dynamic position in the market by providing Fresh Onions, that lowers cholesterol, inhibits hardening of the arteries, enhances elasticity of blood vessels. Our offered onion contains small amounts of calcium, iron, folate, magnesium, phosphorus and potassium. Fresh Onions are known to lower the production of LDL (bad cholesterol) and keep your heart healthy. We offer these onions as per the requirements of the clients at market leading prices.
Premium Quality and Variety
Choose from our selection of Red and White onions, available in organic and conventional types. Each onion is handpicked at full maturity to ensure optimal flavor, texture, and size. Our commitment to quality guarantees export-grade produce, properly cleaned with no signs of damage or disease, and processed in raw, fresh form to retain nutritional value.
Optimal Storage and Extended Shelf Life
Our onions are equipped with thin, dry outer skins and are properly cleaned to maximize longevity. Stored best at 0-5C, they maintain freshness and characteristic aroma for up to 6 months. Bulk packaging options of 25 kg or 50 kg further support storage and distribution needs for exporters, suppliers, and distributors.
FAQs of Fresh Onions:
Q: How should fresh red and white onions be stored to ensure maximum shelf life?
A: Store the onions in a cool, well-ventilated area at a temperature between 0-5C. This helps preserve their freshness, flavor, and crispness for up to 3-6 months. Avoid high humidity environments to maintain the thin, dry outer skin.Q: What makes these fresh onions suitable for both cooking and salads?
A: Our red and white onions offer a pungent, crispy taste that enhances a variety of dishes. Their clean, damage-free bulbs and characteristic aroma make them perfect for salads, sauces, pickles, and cooked recipes alike.Q: When are these South African onions harvested for best quality?
A: The harvest season extends from December to May. During this period, the onions reach 100% maturity, ensuring optimal flavor development and shelf stability.Q: Where are these onions sourced and what export standards do they meet?
A: These onions are grown in South Africa under strict cultivation practices (organic and conventional). Each batch adheres to export quality standards, featuring proper cleanliness, natural preservation, and no signs of decay or disease.Q: What processes are followed to ensure these onions remain free from decay and disease?
A: After harvesting, onions are thoroughly cleaned, inspected for decay or disease, and allowed to cure with a natural, thin, dry skin before packaging. Only healthy, damage-free bulbs are selected for distribution and export.Q: Can these fresh onions be used for pickling, and what benefits do they offer?
A: Yes, their crisp texture and strong, natural flavor make them ideal for pickling. They remain firm and maintain quality over time, providing nutritional value and enhancing the taste of the preserved product.Tell us about your requirement
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Contact Details
A.N WHOLESALERS & RETAIL
2035, Msogwaba Street, Pienaar, Mpumalanga, Cape Town - 6665, Western Cape, South Africa
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