Fresh Carrot
Product Details:
- Size Medium to Large
- Storage Temperature 0-4C
- Cultivation Type Organic, Common
- Style Fresh
- Variety Red Carrot
- Shape Long, Cylindrical
- Moisture (%) 85-90%
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Fresh Carrot Product Specifications
- None / Natural
- Red Carrot
- Medium to Large
- 7-15 Days
- 5 kg, 10 kg, 20 kg
- Long, Cylindrical
- Fresh
- 85-90%
- Unwashed/Raw
- Organic, Common
- 0-4C
- Free from Harmful Residue
- Cooking, Salad, Juice, Snacking
- Sweet and Juicy
- 100% Mature
- Winter Season
- Bright Red
- A Grade
- Refrigerated
- Root
Product Description
With firm commitment to quality, we are presenting Fresh Carrot, which is a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. Carrot basically contains very little fat and protein. This is mainly composed of water and carbohydrates. Fresh Carrot can also feed the friendly bacteria in the gut, Carrot may lead to improved health. Due to vitamin C present in it, helps skin recover faster from external wounds and trauma.
Premium Quality Red Carrots from South Africa
Experience the taste of organically cultivated red carrots, harvested at 100% maturity. Selected for their bright color, juicy sweetness, and crisp texture, these A Grade carrots are perfect for both domestic kitchens and professional food services looking for top flavor and quality.
Versatile Use and Superior Freshness
Our carrots are ideal for salads, cooking, fresh juice, and healthy snacking. Packed unwashed and raw in bulk, theyre preserved naturally without any additives or compounds, ensuring a crisp and refreshing experience with every bite.
Careful Handling for Maximum Shelf Life
Harvested in the winter and quickly refrigerated at 0-4C, our carrots maintain peak freshness for 7-15 days. Their careful transport and storage ensure that the produce stays juicy, long, and full of nutrients until it reaches you.
FAQs of Fresh Carrot:
Q: How should Fresh Carrots be stored for maximum freshness?
A: Store the carrots immediately in a refrigerated environment at 0-4C. This helps preserve their moisture and sweetness, keeping them crisp for up to 15 days.Q: What makes these carrots suitable for various culinary uses?
A: Their sweet, juicy taste and firm texture, along with being free from harmful pesticide residues, make them ideal for salads, cooking, juicing, and snacking.Q: When are these red carrots harvested?
A: Our Fresh Carrots are harvested during the South African winter season, ensuring optimal maturity and flavor.Q: Where do these carrots come from?
A: These carrots are organically cultivated and harvested in South Africa, known for its favorable winter growing conditions.Q: What is the process for handling and shipping these carrots?
A: The carrots are picked at full maturity, left unwashed, and packed naturally in 5 kg, 10 kg, or 20 kg sizes. They are transported under refrigeration to keep them fresh until delivery.Q: What are the benefits of choosing these red carrots?
A: You benefit from naturally grown, Grade A carrots that are free from chemical residues, offering high nutrition, delightful taste, and versatility for various meals.Q: Can these carrots be consumed raw?
A: Yes, these carrots are perfect for raw consumption thanks to their juicy, sweet flavor and chemical-free, organic cultivation.Tell us about your requirement
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A.N WHOLESALERS & RETAIL
2035, Msogwaba Street, Pienaar, Mpumalanga, Cape Town - 6665, Western Cape, South Africa
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