Dry Walnut
Product Details:
- Type Whole
- Cultivation Type Organic
- Style Dried
- Variety English Walnut
- Maturity Fully Matured
- Grade Premium
- Size Medium to Large
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Dry Walnut Product Specifications
- Premium
- Not Applied
- Sun Dried
- 12 Months
- Nutty and Rich
- No
- Light Brown
- Dried
- Natural Drying
- Organic
- English Walnut
- 5%
- Medium to Large
- 500 gms / 1 kg (pack sizes available)
- Fully Matured
- Oval
- Whole
- 60-65%
- 12-14%
- Vacuum Packed / Poly Bag
- September October
- Contains Tree Nuts
- Less than 2%
- 0%
- Edible, Baking, Culinary
- Ambient Temperature
- 14-15%
- Keep in Cool, Dry Place
Product Description
By keeping track with the market development, we are offering Dry Walnut, that is an excellent source of several vitamins and minerals. This is rich in omega-3 fats and contains higher amounts of antioxidants. Walnut is made up of 65% fat and about 15% of protein & about 65% fat by weigh. Besides, clients can avail this Dry Walnut from at market leading prices. Apart from that, it is very rich in antioxidants, which are concentrated in the brown skin.
Premium Quality from South Africa
Grown and harvested in South Africa during the peak season (September to October), these premium English walnuts are selected for excellence. Each nut is fully matured, light brown in color, and oval in shape, providing consistent quality for all uses. Our focus on careful organic cultivation and natural sun drying ensures a top-grade product.
Nutritional Benefits and Versatile Use
Rich in healthy fats, high-quality protein, and complex carbohydrates, these walnuts deliver a nutritious boost to your diet. Their nutty, rich flavor complements a variety of culinary applications, from baking to snacking. Incorporate them into your everyday meals for added taste and nutrition.
Stringent Processing and Packaging
Our walnuts are processed under strict quality controls, resulting in a broken ratio of less than 2% and impurity-free nuts. They are vacuum packed or sealed in poly bags to extend shelf life up to 12 months, preserving freshness without artificial preservation or freezing. Storage in a cool, dry place ensures maximum longevity.
FAQs of Dry Walnut:
Q: How should I store these walnuts to maximize their freshness?
A: To extend shelf life, keep the vacuum packed or poly bag sealed walnuts in a cool, dry place away from direct sunlight. This preserves their freshness for up to 12 months.Q: What makes these walnuts suitable for baking and culinary use?
A: Their whole, medium to large size, low broken ratio, and rich, nutty flavor make them perfect for baking, cooking, or enjoying as an edible snack. The high-quality fat, protein, and carbohydrate content further enhance their culinary versatility.Q: When are these walnuts harvested for optimal quality?
A: Our English walnuts are carefully harvested in South Africa during September and October, ensuring they are fully matured and at their nutritional peak.Q: Where do these premium walnuts originate, and how are they processed?
A: These walnuts originate from South Africas finest orchards. They are organically grown, handpicked at full maturity, and naturally sun-dried without the application of freezing processes, maintaining purity and flavor.Q: What is the process used to preserve these walnuts?
A: Walnuts are naturally dried under the sun and then carefully vacuum packed or sealed in poly bags, ensuring low moisture content and preventing spoilage without artificial preservatives or freezing.Q: Can people with nut allergies consume this product?
A: No, these walnuts contain tree nuts and are not suitable for individuals with nut allergies. Always review allergen information before consumption or use.Q: What are the key nutritional benefits of these walnuts?
A: Our walnuts provide 6065% healthy fats, 1415% protein, and 1214% carbohydrates, making them a nourishing addition to your diet, supporting heart health, and offering a great source of energy.Tell us about your requirement
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